Dark rum mojito with basil
serves 2
active time: 10 min
1 large lime – cut in 1/2″ pieces8
large mint leaves4
large basil leaves
2 teaspoons organic sugar3 oz (89ml) dark rumclub soda or sparkling waterfresh mint and lime slices as garnish
Step 1: Place the lime, mint, basil, and sugar in a mixing glass. Using a muddler, crush the ingredients until the sugar has dissolved and the lime has released its juice. Top with ice cubes and rum. Shake vigorously until very cold.
Step 2: Fill 2 tumblers with ice. Strain the mixture into the glasses. Top with a little club soda or sparkling water. Garnish with a mint leaf and lime slice. Serve immediately.
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